High Protein Crepes

• 4 Eggs
• ½ Cup Tapioca Flour
• 1 Tbsp. Coconut Flour
• 1 Tbsp. Coconut Oil (melted)

Combine all ingredients together, use 1/4 cup of batter per crepe in a skillet or tortilla press. Stuff your Crepe with your favorite filling. My favorites are applesauce or scrambled eggs and sausage. Use these in place of tortillas and sandwich wraps. Enjoy!

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