My favorite breakfast growing up was Crepes. I loved how you could fill them with your favorites from yogurt and berries for a sweet crepe or eggs and sausage for a more savory crepe. I always topped them off with maple syrup. When I went gluten free and dairy free I had to find an alternative. I hope you enjoy them as much as I do!
Combine all ingredients together, use 1/4 cup of batter per crepe in a skillet or tortilla press.
Notes
Stuff your crepe with your favorite filling. My favorites are applesauce or scrambled eggs and sausage. You can also use these in place of tortillas and sandwich wraps. Enjoy!